Champagne fizzics: Science backs pouring sideways
Scientists at the University of Reims say pouring bubbly at a slant, as you would a beer, preserves more of the tiny gas bubbles that improve the drink’s flavour and aromas
Champagne fizzics: Science backs pouring sideways
Scientists at the University of Reims say pouring bubbly at a slant, as you would a beer, preserves more of the tiny gas bubbles that improve the drink’s flavour and aromas