Dust off your Edmond’s. Unearth your Alison Holst. It’s time to astound and delight your colleagues with your very best fudge recipe.
Next Tuesday, December 1, we shall have a cross-library celebration of the sugary, creamy, sometimes chocolatey delight that is fudge.
In America they celebrate Fudge Day on June 16; at UC Library it’s December 1st to prepare our bodies for the Christmas sugar onslaught.
The details:
Make your best fudge ever and split it into five portions, wrapped and labelled as follows:
- Your library
- The three other libraries
- The fantastic Warehouse team who transport our hampers. (This will both ensure that the fudge gets to its intended location:) and be a timely acknowledgement of the Warehouse team who make our interlibrary request service possible).
Pop your fudge in the hampers on Tuesday morning – you may wish to add a brag flag with your name and the type of fudge you have made. Allowing for the hampers to arrive at each location, we should all have a calorific afternoon tea. If all goes well, we could be eating fudge for days.
(PS Send me photos of your afternoon tea, and I’ll pop them on Counterculture).
Game on!
Excellent….
Do you get commission from my dentist, Fiona? 😉
I have some chocolate fudge at Education, but it was reluctant to set properly. You will have to pop in here to try it as it would not survive the hamper journey.
EPS are posting out our Fudge ready for the Hamper delivery goodies.
Florentine Caramel
Fudge Cake Log
Kahlua Russian Fudge
Enjoy!
Also some chocolate cashew fudge from me.
Mine are small as I’m not great at fudge!
– caramel salt
– dark choc
Fudge can be a mercurial beast – when you want to make you’re best ever, it invariably won’t set.
We’re sending two type of Russian fudge and some chocolate fudge from Central:)