Kia ora,
You are all warmly invited to attend a floor talk of the exhibition Discovery and Delight: Picnicking in Canterbury next week, Friday 10 November, at 1pm, in the Matariki Gallery (lower concourse of the Matariki Building).
I will give a brief overview of the exhibition, then I will hand over to our guest speaker Dr Joanna Cobley, Adjunct Senior Fellow, History. Joanna’s talk is titled Food, gender, leisure & pleasure: Sampling New Zealand picnics, c.1870s-1930s. Here is some info:
This talk surveys the evolution of the New Zealand picnic by examining a composite picnic menu based on everyday recipes from the 1870s to 1930s. The time period reflects a rapid shift in cooking technologies—from the coal range to gas and electric stoves. A variety of transportation methods—horse and cart, traction engine, train, boat, bicycle, motorcar, or walking—moved a predominantly urban population to scenic picnic settings. New Zealand picnic culinary traditions were imported from the Old World by white settlers and adapted to the New World context. Eventually the New Zealand picnic season reflected the public holiday calendar—starting in spring with the Labour Day picnic in October, then Christmas and Boxing Day, New Year’s Day, and ending in Easter during autumn. Regional anniversaries and Waitangi Day provided another chance to picnic.
Portability and abundance are key picnic food characteristics. Women prepared picnic food, and men organised (or drank). Confectionary featured in child-centred picnics. Suspicion of water quality influenced the amount of tea and/or beer consumed at picnics generally, with more booze than food consumed at men-only picnic spaces. Picnics were a chance to meet people, create communities, network, and enjoy oneself. Young single men and women who attended picnics continued the tradition with their spouses and offspring. Gender boundaries also blurred in the colonial-settler picnic space—men managed the tea making and other picnic beverages, and women raised their skirts and competed for useful prizes such as cooking utensils and foodstuffs.
I look forward to seeing you there 🙂
Erin