As our Canterbury Lantern Festival is getting popular, are you interested in knowing more about Chinese Traditional Festivals and fascinating stories behind them? Our Mid-Autumn Festival is coming up in September and we think it is a good chance to introduce it and other festivals. Come along to this one hour session to find out more. Registration is open now and up to 30 people. Closing on two days prior on Sunday 1st September.
Some of you have asked for the photos I have been taken and I am finally managed to get around of making it available or visible. Thank you for your patience. Hopefully you will find them useful. These photos will be available for two months. It can be used only for the promotion of UC. Please don’t share them externally. Thank you. Just in case the link is not working, I will type out the path where you can browse them.
I have homemade Kimchi for sale in large size $7.00 from now and for the next two weeks. It is good for making Kimchi fried rice or meat/fish soup. https://www.maangchi.com/recipe/kimchi-bokkeumbap
You can pre-order and arrange a time for pick up. It can be quite spicy.
The Antarctic Collection (11,000 items) has been successfully moved to EPS Library including 6 steel map cabinets. Most of those missing and misplaced items have been found and the records have been updated. All of the holdings information has been changed to reflect its location at EPS Library.
The website has also been updated however signage at the lifts in the Central Library may not be updated until the end of the year.
Thank you to Jenny, Joan, Aaron and for the team members that were involved.
We just would like to inform you that the Antarctic Collection (print and map) in Level 4 will be permanently moved to EPS from next Tuesday 29th August and we aim to finish the move by the end of next week.
The holdings will be changed on Tuesday night 29th August even though some of the collections won’t be moved over to EPS till later in the week. The print collection will remain borrowable throughout the week.
I have homemade Kimchi for sale which I will put in Central Library Level 5 Staff Room today and tomorrow from 10-5pm. It comes in sizes small ($2), medium ($4; $5) & large ($6). Two types of Kimchi-Baechu Kimchi (normal one) & Kkakdugi (Diced Radish Kimchi). It can last for 2-3 weeks in the fridge if you are not consuming it straight away.
Baechu (Chinese cabbage) Kimnchi:
$2 (4 left); $4 (5 left); $5 (4 left)
Kkakdugi Kimchi:
$4 (3 left); $5 (2 left); $6 (1 left)
Please put your purchase(cash) into the honesty box beside it. Be warned: it can be quite spicy.
I have homemade Kimchi for sale which I will put in Central Library Level 5 Staff Room today from 10-4.30pm. It comes in sizes small ($2), medium ($4) & large ($6). Two types of Kimchi-Baechu Kimchi (normal one) & Kkakdugi (Diced Radish Kimchi). Please put your purchase(cash) into the honesty box beside it. Be warned: it can be quite spicy.
