Breakfast recipe: protein pancakes


  • 2 eggs
  • 1Cup instant rolled oats
  • 1 Tbsp olive oil


1. Break the eggs into a bowl and beat well

2. Add the oats to the bowl and mix well

3. Heat the oil in a pan for 2 minutes

4. Pour the oat and egg mixture into the pan to make 2 pancakes

5. Cook on both sides for 2 minutes or until brown

You may be wondering why they’re called pancakes as they’re pretty much little omelettes, but who am I to question the power of alliteration?!

Serve with blueberries and/or strawberries and a spoon of yoghurt. Honey, maple syrup and whipped cream also go well, and don’t forget nutella!

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