It’s the last day of Eco Week, and the UC Sustainability Office is going to give your taste buds a bit of a tingle…..
12.00-1.00 pm: Fermented Friday for Foodies
Find out why fermented foods are eco-chic power foods! Taste a sample of fermented goods (yoghurt, kombucha, sauerkraut, and sour dough bread) and nip home with a few recipes to try out. Where: The Living Room.