Did you know UC is an edible campus?
Join the UC Sustainability team for a lunch-hour adventure as we show you the best spots for finding lemons, limes, feijoa, raspberries, walnuts, figs, pears, plums and more. The best bit? Foraging is free, fun, and everything can be found right on our Ilam campus!
What: Edible Campus Walking Tour
When: Monday 30 September, 12pm – 12.50pm
Where: Meet the team outside Café 1894 at 12pm. The tour will wind around campus, and will finish in Waiutuutu Community Garden at 12.50pm. If you can, stay on and have a cup of fresh herbal tea or have your lunch with us in the garden afterwards.
For more information, and for any event updates, check out the Facebook event here.
See you there!
This message was bought to you by the UC Sustainability Office. Stay connected and follow us on Facebook, Instagram or sign up to our newsletter to stay in the loop about campus sustainability. This event is part of our contribution to World Green Campus Day, where we join universities across NZ and Australia to celebrate sustainable practices on campus. For more information, see their website.