Join the UC Sustainability team for a lunch-hour adventure as we show you the best spots for finding lemons, limes, feijoa, raspberries, walnuts, figs, pears, plums and more. The best bit? Foraging is free, fun, and everything can be found right on our Ilam campus!
What: Edible Campus Walking Tour
When: Monday 30 September, 12pm – 12.50pm
Where: Meet the team outside Café 1894 at12pm. The tour will wind around campus, and will finish in Waiutuutu Community Garden at 12.50pm. If you can, stay on and have a cup of fresh herbal tea or have your lunch with us in the garden afterwards.
This message was bought to you by the UC Sustainability Office. Stay connected and follow us on Facebook, Instagram or sign up to our newsletter to stay in the loop about campus sustainability. This event is part of our contribution to World Green Campus Day, where we join universities across NZ and Australia to celebrate sustainable practices on campus. For more information, see their website.
Varvara Sidorenko – Community Gardener, Op Shop Enthusiast, President of UC DigSoc and Eco Volunteer
This year, we’re proud to be profiling students and staff who we believe are contributing to the culture of sustainability at UC. We are running this campaign in the lead up to the 2019 UC Sustainability Awards, so get thinking about who you’ll be nominating this year! Nominations for the Awards are open from the 5 – 31 August.
In the meantime, read on and enjoy our first Sustainability Champion profile from the wonderful Varvara – our passionate Community Gardener, Op Shop enthusiast, Eco Volunteer and President of UC DigSoc (among many other great things!).
Tell us about yourself. This year I am finishing off my BA in Political Science and Economics. I speak passable German and fluent Russian. I love art, Lord of the Rings, and really awful indie films. I am really passionate about community engagement, and the power of local initiatives to make the world more sustainable.
Tell us how you became involved with sustainability at UC. To be honest I don’t quite remember. I think it was mostly me showing up to workshops, events and the campus community gardens. I got to know quite a few people in the sustainability network, and essentially hung out at various things. I never thought of myself as the volunteering kind of person, but I think that if you find a cause you care about you’ll be surprised by how much time you can and want to give.
What has been a sustainability project that has meant a lot to you?I think seeing the Dovedale Community garden grow over the past two years from a relatively unused space to a thriving community garden. Though I had little to do with the transformation, it has still been incredible to see how much some willpower and commitment can do. Two of the longstanding community gardeners, Jane and Michael, have put so much time, love and effort into Dovedale. They have made it a really inspiring place to be and have been amazing positive role models for all of us who come along.
What is something that has made you feel really proud and a part of UC? Meeting some of the staff who are doing amazing things for sustainability behind the scenes. Many of them do relatively thankless jobs to keep the campus running and to make it a nice place to be, and seeing their positivity and enthusiasm is really, really touching.
Where to next for you? My next mission is to start up and/or participate in sustainability projects at my work. I think in the future, businesses will be held to much higher ethical and environmental standards, and I hope to help the company I work for to prepare for these new challenges.
The fruit, nuts and berries you see on campus are all free for you to forage as you wish. However, we ask you do some research if you’re unsure – some edibles may look ready before they are actually ripe for picking! You can always be in touch with the Sustainability Office if you have any questions about foraging on campus.
The Sustainability Office has a long-term plan to see more food grown on campus, complementing the plantings and ecological restoration work we have been supporting. As issues of food accessibility and affordability become better understood, we are committed to proving an edible landscape for our UC community. The idea of an edible campus and a food forest is embedded in UC’s landscape master plan.
We already have two community gardens on campus – those on the tour visited Okeover Community Garden with us, and we also have an allotment style community garden based at Dovedale. Interested in volunteering in our community garden? All volunteers are welcome to take home fresh produce in return for their time.
Found an edible on campus that isn’t on this map? Please let us know! We’re in the process of updating and refreshing our Edible Campus maps and guides.
Happy foraging UC!
This message was bought to you by the UC Sustainability Office. Stay connected, and be in touch with us! Follow us on Facebook or Instagram, or check out our website for more information about what we do, and upcoming events.