I have found one of the best treat ideas ever. S’mores dip! It’s been trending on social media recently and I thought I’d try it out to see if it actually is as good as it looks…and it really is!! It’s ideal for a flat-night-in: all sitting in the lounge, rugged up warm with a delicious treat to share together. Aw!
You will need:
2 180g bags of Pascall marshmallows
1 250g bag of chocolate drops
1-2 packets of vanilla wine biscuits
Preheat the oven to 230 degrees Celsius.
Tip the chocolate drops into a medium, round baking dish and level them out into an even layer.
Place the marshmallows on top of the chocolate drops around the edge of the dish, working your way in until there are no gaps.
Wait until the oven has reached temperature and place on a high rack so the marshmallows go golden and crispy on top.
Make sure you KEEP AN EYE ON IT as the marshmallows can burn quickly.
Once the marshmallows are nice and golden, remove it from the oven. Depending on your oven this should take around 10 minutes.
Dip a wine biscuit (or three) into the gooey dip and you’ll be in sweet treat heaven!
Want to take it to the next level? You could turn it into peanut butter cup s’mores by spreading a layer of peanut butter on the bottom of the dish before adding the chocolate drops. #mindblown