Tag Archives: Sustainability

UC alumni taking war on waste global

UC alumni Dan Price (Doctor of Philosophy) and Adrien Taylor (Postgraduate Diploma in Journalism) have had a Kickstarter campaign fully funded in 5 days to take their company Offcut to the world.

Founded in Christchurch three years ago, Offcut diverts the garment industry’s scrap fabric from going to landfill by buying it and turning it into caps instead.

Adrien and Dan are now expanding the business to use leather offcuts from the furniture industry to turn those into products such as luggage tags and wallets.

Even though the Kickstarter is funded, it’s not too late to back it and secure the slickest kit around… just in time for Christmas.

 

Head over to Offcut’s Facebook or Instagram while you’re at it to keep up with the progress of this homegrown business with big global aspirations.

In fact, rumour has it that you might be rewarded if you follow their social accounts and mention UC in a private message….

Going Zero Waste as a Student

Many of us want to reduce our waste, but it can seem like a huge task, especially for busy students.

Frankie Desmond spoke to Masters student Helena Ruffell about her journey towards minimising waste, which she shares on Instagram @eatsleepsustain.

Helena was inspired to start cutting back on waste by “images of coastlines and oceans full of plastic… especially those involving marine organisms and seabirds.”

“Another big influence was the fact that our landfills will just keep filling up… There will be a point where there will be no room for our waste to go.”

Helena found some aspects of reducing waste to be challenging.
“I definitely struggled with having time to make my own lunch and going supermarket shopping.

It added a couple of extra minutes to my day but I thank myself now for taking that extra time, to avoid processed and greasy fast foods!”
Helena has also noticed other benefits from her lifestyle changes, alongside reducing her waste.

“I’m eating much healthier! I’m saving lots of money not buying processed foods, and I have a lot more energy as a result. It’s also really handy just popping out to the garden to get some herbs for dinner.”

For students wanting to minimise waste, Helena suggests moving away from packaged foods as a good first step. “Instead of buying packaged crackers, scones or muffins, you can easily whip some up on a Sunday night!”

“Bringing reusable bags to the supermarket is an obvious one, and you can extend this to not using a plastic bag for your fruit and veggies!

Just go without, or reuse the millions I’m sure are hiding out under the sink in the flat.”

For some more inspiration on ways you can cut back on waste as a student, check out some of the great ideas Helena has shared on Instagram @eatsleepsustain.

UC’s Edible Campus

Missed our Edible Campus walking tour? Here’s the link to our Edible Campus Map, so you can take yourself foraging on campus whenever you like!

 

The fruit, nuts and berries you see on campus are all free for you to forage as you wish. However, we ask you do some research if you’re unsure – some edibles may look ready before they are actually ripe for picking! You can always be in touch with the Sustainability Office if you have any questions about foraging on campus.

The Sustainability Office has a long-term plan to see more food grown on campus, complementing the plantings and ecological restoration work we have been supporting. As issues of food accessibility and affordability become better understood, we are committed to proving an edible landscape for our UC community. The idea of an edible campus and a food forest is embedded in UC’s landscape master plan.

We already have two community gardens on campus – those on the tour visited Okeover Community Garden with us, and we also have an allotment style community garden based at Dovedale. Interested in volunteering in our community garden? All volunteers are welcome to take home fresh produce in return for their time.

See more about volunteering with us here.

Found an edible on campus that isn’t on this map? Please let us know! We’re in the process of updating and refreshing our Edible Campus maps and guides.

Happy foraging UC!

This message was bought to you by the UC Sustainability Office. Stay connected, and be in touch with us! Follow us on Facebook or Instagram, or check out our website for more information about what we do, and upcoming events.

Got a question or want to know more? Email us at sustainability@canterbury.ac.nz

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