Tag Archives: Sustainability

Rising star Q&A: Kate Walsh

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The Rising Star column profiles students who have had close contact with the UC Sustainability Office and have graduated from UC, or will graduate very soon. In this column they share what they are currently doing and what their plans are for the future.

This edition’s Rising Star is Kate Walsh, who did an internship at the Sustainability Office focused on understanding students’ access of healthy and affordable food  and is now living in Melbourne.

When were you at UC? What did you qualify in?  I studied at UC from 2013 to 2015 and graduated with a Bachelor of Science in Geography.

What have you been doing since you graduated? I have recently moved to Melbourne! It is the world’s most livable city and I wanted to experience that! While I was at University I watched a movie called The Human Scale. It explored how people relate to their cities and public spaces. An example was the re-energizing of Melbourne’s laneways – something that has really drawn me to this city. The public transport and cycling infrastructure is great, the markets are fantastic and there is always something happening. I recently visited CERES Community Environment Park – such an interesting and exciting place.

What are you doing in your current job? What are you most excited about? I am currently working for a social enterprise in Melbourne. It provides homeless and marginalised youth with a supported pathway from the streets to a sustainable job in the hospitality industry through youth programs and experience in cafes. I am excited to learn more about how the hospitality industry can address issues in society and actively do something about it.

What did you do with/for the Sustainability Office? I completed an internship in my final semester with the sustainability office and the food resilience network. My project was to understand students’ access to healthy and nutritious food. I also went to them to ask for advice and to talk about other projects and they were always so helpful and positive about what I was doing. (For an idea of the work Kate was involved in, see here.)

How has the UC Sustainability Office contributed to your thinking and/or skill development in relation to sustainability? They always challenged me. While I always left the offices with more to think about and research, it was always exciting and interesting.

Do you have a favourite ‘sustainability moment’ on campus? The Student Food Forum that I organised as part of my project to understand students access to healthy and affordable food. This involved getting speakers, gathering student’s views and organizing all the things that go into managing an event – including a free lunch! I learnt a lot about research processes and communication as I had to talk to a lot of people and get them involved. I feel that this project gave me a lot of transferable skills that have helped me a lot so far since leaving The University of Canterbury and that I know will continue to help me in the future.

Keep up to date with Sustainability news at UC through our Facebook page. Or through our website. Check here for more about how to get involved with Sustainability at UC. For more information about food resilience and Edible Canterbury, check out the the Edible Canterbury Facebook page https://www.facebook.com/ediblecanterbury or their website http://www.edible.org.nz

 

Introducing the Sustainability Office

ENGS4379_Mailchimp_BNR (2)Did you know that UC has a Sustainability Office? We (that is: Katie, Jane, Matt and myself, Puck) are an on-campus hub for individuals and groups who are interested in creating positive change and promote sustainable practices within the University of Canterbury and in the wider community.

We organise events (Ecoweek is coming up soon with lots of sustainability focused events), communicate pathways for change, and support a network of individuals and working groups across campus and in the wider community.

Our whole team’s pretty passionate about sustainability. Katie coordinates the big sustainability projects throughout UC, Jane looks after the Community Gardens at UC (with a group of students!), Matt is forever finding more and better ways to look after cyclists and handle waste (think worms and composting!), and I look after the communication side of things.
Curious about what we have gotten up to lately? Have a look at this wee video! Wanna get in touch or stay up to date? You can find us on Facebook or on our website – you can also sign up to our newsletter through our Facebook page (just click the sign up button).

What bin do I put my coffee cup in?!

UC Sustainability
Click to see how to correctly dispose of your coffee cup

If you have ever taken the time to ask yourself this question, then thank you! The UC Sustainability team work hard to ensure waste is disposed of correctly and reduced as much as possible.

The labels on the bins around campus are currently out of date and will be updated soon, so please watch the short video linked above to familiarise yourself with the correct way to dispose of your coffee cups.

In summary:

  • disposable cups and lids go in the red bins
  • if you’re near a cafe, you can put your cup in a blue bin, but still put the lid in a red bin
  • remember to bring your own mug or reusable cup to your cafe

If we all put in a small effort to do our bit we can create a more sustainable campus for everyone! Check out the UC Sustainability website for more ways you can help look after our beautiful campus.