Tag Archives: UC Eco Week 2016

Join the Sustainability Awards Ceremony this Friday (23 Sept)

awards logoIt’s really important that we recognise and reward the efforts of students and staff in our UC community who are going above and beyond the call of duty when it comes to sustainability. Hence the Fourth Annual UC Sustainability Awards ceremony, which is happening this week as part of UC Eco Week!

At the Sustainability Office, we’ve been amazed by the fantastic nominations we received for students, staff and the wider community.

Ranging from programmes to make use of office resources better, bringing students together around green actions, to sustainable building construction, and stepping out on the international stage with sustainability policy and research. The nominations tell a powerful collective story about how much we, as a university community, care about people and planet.

The awards ceremony takes place on:

When: Friday 23 September, 5.30-6.30pm
Where: Undercroft 101

It’s a great moment to celebrate the successes and efforts of some fantastic people, and all are welcome. We’d love to see you there.

For more information about the event, see here. For more background to the Sustainability Awards visit this link.Eco Week snippit 2The Sustainability Awards Ceremony is part of UC Eco Week 2016, which runs from 19-24 September 2016. Eco Week is a festival of events that celebrates and promotes what you can do for the environment, your community and your life.  Events still to come:

Thursday: Tiny House Tour. Booked out at the moment, but ring 03 364 2025 if you would like to be placed on the waiting list! 1.30pm–4 pm. Also: Cowspiracy screening (by VCUC), Kirkwood Village 6pm-8pm
Friday: Sustainability Awards Ceremony. Undercroft 101, 5.30pm-6.30pm
Saturday: Sustaina-ball. Bentley’s, 7.30pm – late.                                 Sunday: Drayton Reserve Volunteer afternoon (by Geosoc), 2-4pm.

This message was brought to you by the UC Sustainability Office. Connect with us through Facebook or Instagram. Or email us: sustainability@canterbury.ac.nz

 

Edible Campus Tour during Eco Week (Fri 23 Sep)

UntitledIncreasing numbers of universities around the globe have planted edible varieties and created edible landscapes on campus as issues of food accessibility and affordability are becoming  better understood, particularly within their student population. Edible Campus initiatives often go beyond having a campus garden, and are about changing how people see the role of food as part of general landscaping.

Many students and staff have asked the Sustainability Office to explore the potential of doing the same here at UC, not realising that there are a number of food varieties already flourishing on campus!

Current plantings are already well browsed without much publicity – demonstrating there is an interest in, and demand for more food to be grown on campus. We already have two community gardens, and the Sustainability Office has a long term plan to see more food grown on campus, complementing existing indigenous plantings and ecological restoration work.

During Eco Week this week (19-24 September), join Jane Aistrope, UC’s community gardener, on a tour around campus to find out where you can forage and nibble your way around campus.

When: Friday 23 September, 12-1pm.
Where: Meet Jane Aistrope, UC’s community gardener outside Café 1894 at noon sharp!

The Edible CampusTour is part of UC Eco Week 2016, which runs from 19-24 September 2016. Eco Week is a festival of events that celebrates and promotes what you can do for the environment, your community and your life.

Thursday: Tiny House Tour. Only a few places left! Bookings essential, 1.30pm–4 pm. Also: Cowspiracy screening (by VCUC), Kirkwood Village 6pm-8pm
Friday: Sustainability Awards Ceremony. Undercroft 101, 5.30pm-6.30pm
Saturday: Sustaina-ball. Bentley’s, 7.30pm – late.                                 Sunday: Drayton Reserve Volunteer afternoon (by Geosoc), 2-4pm.

This message was brought to you by the UC Sustainability Office. Connect with us through Facebook or Instagram. Or email us: sustainability@canterbury.ac.nz

Eco Week snippit 2

Tonight: Eco Week Food Waste Event

Tonight, as part of Eco Week 2016, the Sustainability Office screens the “hugely entertaining” (Variety)  and “startling” (New York Times) food waste documentary ‘Just Eat It’ (Tue, 6-8 pm, C Block). The screening starts at 6.30 pm, and there are nibbles and speakers before hand at 6 pm. Check out the trailer here! Free entry and non-UC staff welcome too.

Jpeg posterFood waste is a big issue in New Zealand too. For instance, in just one year, Kiwis throw out nearly $11 million worth of potatoes. That’s approximately 169,000 5kg bags of white washed potatoes from a local supermarket, and loads of goodness going unnecessarily either into the landfill or green waste.  We asked Melisa Quinn from VCUC (Vegetarian Club of UC) for a quick and easy, spud-based recipe to help you use all your spuds!

Jacket potato with beans

The proportion of each ingredient is up to you. The good news is that you can eat plenty, as whole plant based-foods are low in calories. Make up double the amount in the evening, and you also have yummy lunch which can be warmed in the ‘heat and eat’ areas dotted around campus.

  • Potatoes (you don’t have to peel them!)
  • Soaked beans (e.g. red kidney beans) of your choice
  • Herbs of your choice (rosemary is a classic for potatoes, plus thyme, basil and oregano for the tomato/vege filling)
  • Salt, pepper, brewers’ yeast
  • Tomatoes (whole or canned)
  • Any other left over vegetables of your choice.

Baked-Sweet-Potatoes-with-Cannellinis-and-Baby-Spinach-recipe-on-ShockinglyDelicious.com_-480x320Wash the potato/potatoes, and roll them in a little olive oil and rosemary. Bake the potato/potatoes whole in the oven for up to an hour at 190 degrees celsius. While that is happening rinse your beans and cook them with the tomatoes, herbs and spices for 20 minutes on a medium heat. You can also add other (precooked) vegetables or other left overs to the bean and tomato mix. When the potatoes are cooked (poke with a fork to test their softness), split them open and stuff with the bean and vege mix. Top with brewers yeast for extra seasoning and tastiness. Enjoy!

What else is happening during Eco Week?

ENGS5715_Eco_Week_280x178pxThis Food Waste Event is part of UC Eco Week 2016, which runs from 19-24 September 2016. Eco Week is a festival of events that celebrates and promotes what you can do for the environment, your community and your life. Here the events for the rest of the week:

On Thursday you can tour two Tiny Houses built by UC alumni. The Tour leaves at 1.30 (meet Katie at Science Road Car Park), back at 4pm. Booking is essential, email ecoweek@canterbury.ac.nz. Also, UCSA club VCUC will screen Cowspiracy in Kirkwood, 6-8 pm.

On Friday,  learn about where to find free food on UC campus when you join the Edible Campus Tour! There are lemons, olives, walnuts, figs and more growing all over campus and that it’s all free to eat. Meet tour guide and community gardener Jane Aistrope outside Café 1894 at 12 noon sharp.

In the late afternoon, celebrate student and staff achievements in sustainability at the 2016 Sustainability Awards ceremony! Undercroft 101 – 5.30pm to 6.30pm.

On Saturday, UC’s very first Sustaina-ball presented by the UC Eco Club Network. Theme is Garden Party. Visit here for more information.  Bentley’s (UCSA events centre) 7.30pm to late.

On Sunday: Drayton Reserve Volunteer afternoon (by Geosoc), 2-4pm.

Check out the events on the UC Sustainability Office Facebook page, or check out the events section on the UC Eco Club Facebook page.

Eco Week snippit 2

 

 

 

 

 

 

This message was brought to you by the UC Sustainability Office. Connect with us through Facebook or Instagram. Or email us: sustainability@canterbury.ac.nz