|Site/Department||Close Date||Open Date|
|Undercroft||Thurs 15 Nov||Mid-Feb 2019|
|Chilton’s||Fri 14 Dec||Mon 7 Jan|
|Nuts and Bolts||Fri 14 Dec||Mon 7 Jan|
|Café 1894||Fri 14 Dec||Mon 21 Jan|
|Production Kitchen||Fri 14 Dec||Mon 21 Jan|
|Shilling Club||Fri 21 Dec||Mon 21 Jan|
|Collective||Thurs 20 Dec||Mon 14 Jan|
|Café 101||Thurs 20 Dec||Tues 8 Jan|
|Reboot||Thurs 20 Dec||Tues 8 Jan|
|Ancestral||Fri 21 Dec||Mon 14 Jan|
|Mix Café||Thurs 20 Dec||Mon 14th Jan (coffee only)
Mon 11 February (full food service)
The appeal and potential for vegan and vegetarian food is expanding to include a much larger consumer base seeking healthier foods.
To this end Café 1894 has increased its offerings, all served in compostable packaging.
We have a delicious Vegan Polenta Bruschetta w/a Olive Tapenade, fresh rice paper rolls, moreish Spicy Tofu Taco Salad, scrummy Flourless Chocolate Torte and Gluten Free Citrus Tarts to name a few.
Café 1894 continues to deliver wonderful coffee from Common Good, a company committed to an ethical sustainable business.
There is also a larger variety of slices and cakes that cater to the gluten and dairy free as well as those with a hunger for the divinely sweet!
UCSA cafes on the Ilam Campus along with Café 101 and Reboot will be closed Monday 24 April.
However, the Shilling Club will be open from 9am till 6pm, and the Hard Hat Café will be open from 8am till 3.30pm.