Tag Archives: Fairtrade Fortnight

Want to see how we celebrated Fairtrade Fortnight on campus?

Last week, UC Sustainability celebrated all things ethical and fair trade with one of our favourite events of the year: our annual Fair Trade Fair! Missed out? Read on, we’ve put together a highlights reel so you can see what we got up to.

 

Held in the beautiful Haere-roa, we welcomed over 200 students and staff to come and learn about fair trade, try some yummy (and fairly traded) goodies, and meet our suppliers who make our Fair Trade University possible. The fair trade cold brew, banana smoothies (made by pedal power on a smoothie bike of course!) and hot chocolates went down an absolute treat, and we loved seeing our suppliers share their stories of the real people and communities behind their products.

What is fair trade, and why should we care?

Fair trade supports marginalised farmers and workers in developing countries. By supporting them, we’re enabling them to take better care of their environment and to build a better life for themselves, their families and their communities. From the coffee you drink, the chocolate you eat and the clothes you wear – products that are fairly traded create a real, positive difference in people’s lives. By choosing to buy fair trade, we are guaranteeing producers receive a minimum price regardless of global trends. We’re also ensuring that workers receive liveable wages, safe working conditions, access to clean water and schooling for their children.

Our University has been proudly Fair Trade since 2017. To learn more about who we’re working with to make our University fair trade, and real  examples of what they are doing for their communities, check out the suppliers stories below (and spot them in the photos!)

   

 

 

 

 

 

 

 

 

 

We hope you enjoyed seeing our fair trade celebrations – and we’ll see you again next year!

This message was brought to you by the UC Sustainability Office. Stay connected and follow us on FacebookInstagram or sign up to our newsletter to stay in the loop about campus sustainability. This is part of our contribution to Fairtrade Fortnight, where we encourage our UC community to get involved and support the empowerment of producers overseas. If you’d like some more information on our Fair Trade University, see our website. Big thanks to Corey Blackburn and Mark McNeill from UC Marketing for the photos and videos of the event.

Common Good Coffee Roasters: More than just your daily coffee

You love their coffee but do you know their story?

Common Good card

As part of Fairtrade Fortnight, we’re getting up close and personal with people and businesses connected to UC who are making the world a better (and fairer) place. Read on to learn about the people behind UCSA’s fair trade coffee supplier, Common Good Coffee – who are doing so much more than just good coffee!

So what makes Common Good Coffee so special?

On top of an epic roast and a 100% commitment to a fair trade supply chain, Common Good Coffee is using its profits for good in Aotearoa and around the world. From the fair trade principles behind their coffee supply, to the roasting of that same coffee right here in Christchurch, and the reinvestment of their profits into communities around the world, Common Good Coffee is a very, very good time. And the best bit is, all you have to do be a part of their story is simply drink their coffee!

The man behind your coffee addiction: Vernon roasts (and delivers) kilos of coffee each week to UC

So, about that coffee…

The coffee you’re sipping on has come a long way before the baristas at UC (and you) got their hot little hands on it. For example, the Ethiopian Sidamo coffee bean that makes up your brew has come all the way from the Oromia Coffee Farmers’ Cooperative Union of Ethiopia (OCFCU).

The Layo Teraga Cooperative in Southern Ethiopia (part of the OCFCU) currently has 1200 members and has maintained Fairtrade certification since 2009. Since becoming certified, the fair trade social premium has paid for depulping equipment, two transport trucks, and in 2010 the community was able to build an elementary school. Before this, the nearest school was a two hour walk away.

Common Good Coffee also contributed directly to the building of the elementary school – last year they donated $19,000 towards teacher’s accommodation, allowing itinerant teachers to spend less time travelling and more time teaching.

Elementary school - common goodTeacher’s accommodation in the Layo Teranga cooperative’s elementary school, Sidamo/Guji region, southern Ethiopia

But wait, there’s more!

Common Good ladies Kolkata

He aha te mea nui o te ao
He tangata, he tangata, he tangata

What is the most important thing in the world?
It is the people, it is the people, it is the people

Before, we mentioned that Common Good Coffee reinvested their profits into communities around the world. This is where the bigger picture stuff comes in: Common Good Coffee Roasters is actually part of a wider business called Common Good, based in Kolkata, India. Common Good has since created jobs for fifteen women to make products like bags and wristbands, which are proudly worn all around the world. Better still, 100% of the profits from Common Good are going directly to services like sanitation, clean water and education – meaning not only do fifteen women have dignified and meaningful work, but their families and communities are now able to make choices that weren’t available to them before.

And finally, they get local too

Just in case you thought they were done…

Addington Coffee Co-op

Common Good Coffee is roasted at Addington Coffee Co-op, 297 Lincoln Road (definitely worth checking out, make sure you go hungry), and they recently donated $100,000 to the local Addington Primary School. The Addington Te Kura Taumatua Whanua Room was funded by Common Good to grow community connections within the school, and is used by a diverse range of people from the school community.

whanau room

So, it’s more than just a cup of coffee! (but at the same time, it’s all about that cup of coffee…). And to think that every time you buy a Common Good Coffee from The Shilling Club, Cafe 1894 or Chilton’s, you’re actually directly contributing to all the above goodness…. who knew making good more common would be so easy?!

Want to know more about Common Good and what they’re doing locally and globally? Come and meet them at our annual Fair Trade Fair on Wednesday 14 August, 11am – 1pm in Haere-roa. We’ll be showcasing the incredible suppliers that make our Fair Trade University possible, and celebrate the impact they are having on communities around the world. See the Facebook event here for all the details.

This message was brought to you by the UC Sustainability Office. Stay connected and follow us on Facebook, Instagram or sign up to our newsletter to stay in the loop about campus sustainability. This is part of our contribution to Fairtrade Fortnight, where we encourage our UC community to get involved and support the empowerment of producers overseas. For more information on the fair trade movement, see the Fairtrade NZ website.

UC Alumni founds ethical soical enterprise

It’s Fairtrade Fortnight! Over the next two weeks, UC Sustainability is sharing stories of people connected to UC who are working to make the world a fairer place. Sneha Pulapaka graduated from UC in 2017 and has since started a social enterprise called The Native Loom which works with marginal artisan, weavers and tailors in rural South India. We recently caught up with her to learn more about what her business does, and the impact it is having on a community across the world.

You’re UC Alumni! What did you study during your time at UC?

Yes I am proudly UC alumni, I spent one of my best years at UC. I enrolled into course at School of Health Sciences at UC. I completed my Post-Graduate Diploma in Health Sciences, with an endorsement in Health Information Management from University of Canterbury.

My time at UC was full of new experiences, meeting people and acquiring some entrepreneurial skills.

 Since graduating, you’ve founded your own social enterprise, The Native Loom. When and where did this story begin?The earliest memory of sustainable textiles is from my childhood. As children, my sister and I wore handmade clothes and I remember my mother repurposed her old cotton sarees as baby clothes, nappies and baby quilts for both of us. The texture of the fabric was so soft and even after years it didn’t tarnish. While in college, I had this idea of repurposing an old dress of mine into new, so I got crafty and sew some coloured sequins. A few years ago, I visited some artisan clusters within rural South India and learnt more about how they made textiles. I was fascinated by the fact that all these textiles were actually woven by a person on a hand loom, which is very labour intensive. The process involves sourcing sustainable cotton, followed by preparing the yarn, dyeing the yarn and then weaving it over the hand loom. This process summarises the most sustainable way a piece of textile can be made.

I learnt that it takes 10 days for a weaver to weave a saree that is around 6 yards. Hand loom weaving skills are traditional skills, practised from generations. Within a family of artisans, you will see that all members participate in textile production process. Unfortunately, these skills are at the verge of extinction as there are no young people ready to learn the traditional textile making skills. And also, the fact that artisan communities need to compete with power loom is what drove me to help these artisan communities and The Native Loom was born.

Tell us about the ethos behind your business.

“People, Planet and Culture”

We are about all of these things: ethically made textiles, empowering artisan communities and caring for our planet through eco-friendly products. At The Native Loom, we believe our choices matter so we have carefully curated our products not just because they are natural or organic and ethical but because the people and the stories behind them benefit directly from our support, both through purchase of the products and through the giving of our profits back to these communities and also projects here in New Zealand. Our actions preserve the planet, empower the lives of artisan communities and provides possibilities to future generations.

What products are being made, and by whom?

We currently produce natural fibre based textile products. Our collections include homewares such as fruit and veggie produce bags, reusable tea bags, accessories such as totes, scarves and earrings.All products are designed here in New Zealand and made in India. Our artisan groups comprise of women from marginalized communities, they are part of cooperatives/self-help groups based in Southern India. The artisans work with only GOTS certified organic cotton.

We’d love you to share any key learnings you’ve had over the last year.

Sustainability is not a one off, it is a gradual process that becomes a way of living eventually. We consciously need to take notice of how we produce and consume together as a community and it’s no different for us as a social enterprise. Producing sustainable textiles is just part of what we do as a social enterprise. Building communities that thrive is our vision.Key Learnings:

  • Over the last year we had some leftover fabric post our production and we didn’t want to waste so we repurposed them as product tags, accessories like earrings, necklace, hair ties etc. We saved around 9 kgs of textile from going into landfills. Solutions are all around us and we just need to take a close look.
  • As a social enterprise based out in New Zealand and working with artisans from another country, it can be very overwhelming at times. The Native Loom is all about collaboration and communication plays a key factor in this process. We take measures to keep open communication with our artisan groups. It is very important that we hear them out first and how they plan to approach things. So we learn together and grow.
  • Over the last year we were able to empower 14 women from our partner groups in achieving fair wages and safe working conditions. We were able to eliminate the use of over 1,435 single use plastic bags and saved over 1,000 liters of water. We also donated our profits to support native New Zealand tree planting through the Million Meters Streams Project here in Aotearoa.

Where to next for The Native Loom? 

  1. Ethical: Our plan over the next three years is to provide a platform for the weaver and artisan communities through a digital interface. We are also working on reaching more artisan clusters that ensure safe working conditions and fair wages.
  2. Ecological: We plan to support more native tree planting projects and other environmental initiatives within New Zealand and also in Southern India.
  3. Empowering: We plan to empower women artisans with education and entrepreneurial skill training so they can use the digital interface (that we plan to develop) with confidence. Also, we plan to launch artisan and weaver well-being programs over the next two years that include health and nutrition.

Want to learn more about Sneha and The Native Loom’s story? Catch her at our Fair Trade Fair on Wednesday 14 August, 11am – 1pm in Haere-roa. We’ll be showcasing the incredible suppliers that make our Fair Trade University possible, and celebrate the impact they are having on communities around the world. See the Facebook event here for all the details.

This message was brought to you by the UC Sustainability Office. Stay connected and follow us on FacebookInstagram or sign up to our newsletter to stay in the loop about campus sustainability. This is part of our contribution to Fairtrade Fortnight, where we encourage our UC community to get involved and support the empowerment of producers overseas. For more information on the fair trade movement, see the Fairtrade NZ website.

 

 

 

Fair Trade Fair next week!

Come and meet the suppliers who make our Fair Trade University possible!

As part of Fairtrade Fortnight (Aotearoa’s biggest fair trade campaign) the UC Sustainability Community is holding a Fair Trade Fair on Wednesday 14 August, so you can meet our campus fair trade suppliers (and most importantly, try their yummy fairly traded treats!).

What can you expect?

  • Common Good Coffee Roasters providing free fair trade filter coffee to sip on while you chat, and a chance to WIN a bag of their coffee beans to take home
  • Karma Cola will be there handing out tasters of their delicious, fair trade, feel good fizz
  • We’ll be cranking the smoothie bike thanks to fair trade banana company, All Good Organics (plus your chance to win a box of bananas!)
  • Trade Aid will have your chocolate cravings covered, with a chance to try their whole fair trade, organic chocolate range
  • The Native Loom will be showing off their ethically made, organic produce bags and textiles
  • And Office Max will be there teaming up with Robert Harris to bring you some fair trade cold brew coffee samples, as well as surprising you with their huge range of fair trade goodies available to order through Unimarket.

What: Fair Trade Fair
When: Wednesday 14 August, 11am – 1pm
Where: Haere-roa
What to bring: a cup for your coffee and/or banana smoothie!

For more information, check out the Facebook event here.

See you there!

This message was brought to you by the UC Sustainability Office. Stay connected and follow us on FacebookInstagram or sign up to our newsletter to stay in the loop about campus sustainability. This is part of our contribution to Fairtrade Fortnight, where we encourage our UC community to get involved and support the empowerment of producers overseas. For more information on the fair trade movement, see the Fairtrade NZ website.

Fairtrade Fortnight is here!

From the 2 – 15 August 2019, we’re celebrating all things fair trade and ethical –  because it’s officially Fairtrade Fortnight! We’d love for you to come on this journey with us, as we stand with organisations around Aotearoa to raise awareness that trade isn’t always fair.

What is fair trade and why should we care?

Fair trade supports marginalised farmers and workers in developing countries. By supporting them, we’re enabling them to take better care of their environment and to build a better life for themselves, their families and their communities. From the coffee you drink, the chocolate you eat and the clothes you wear – products that are fairly traded create a real, positive difference in people’s lives. By choosing to buy fair trade, we are guaranteeing producers receive a minimum price regardless of global trends. We’re also ensuring that workers receive liveable wages, safe working conditions, access to clean water and schooling for their children. If you’re interested to see what fair trade looks like in action, check out this video of coffee farmers in Papua New Guinea.

We’re committed to supporting fair trade, and UC has been a Fair Trade Accredited University since 2017. That means all the coffee found in campus cafes is 100% Fairtrade certified, you can find a range of fair trade chocolate and sweet treats on campus, and you can order a huge selection of fair trade goods through Unimarket for your department kitchens. Yum!

Get involved with us this Fairtrade Fortnight! You can join us in a couple of different ways:

  1. Choose to buy fair trade food and drink – both on and off campus. You can tell if something is guaranteed fair trade by looking for these two symbols:

As well as in our campus cafes, you can find fair trade goodies like chocolate, coffee, tea, sugar, cocoa and even ice cream (!) at New World, Countdown and in organic stores like Piko Wholefoods.

2. Follow along on our social media channels as we share stories from our UC fair trade suppliers, and the chance for you to enter in our sweet (and fair) giveaways – find our UC Sustainability Community Facebook page here.

3. Attend our Fair Trade Fair next week – it’s our annual fair trade celebration on campus! This year, we’re holding our Fair on Wednesday 14 August from 11am – 1pm. It’s a great chance to meet our UC suppliers, and try their yummy fairly traded treats. See the Facebook event here for all the details.

4. Check out Fairtrade NZ’s webpage, or follow their socials for more info on fair trade, the fair trade movement, and the impact this has on communities around the world.

This message was brought to you by the UC Sustainability Office. Stay connected and follow us on FacebookInstagram or sign up to our newsletter to stay in the loop about campus sustainability. This is part of our contribution to Fairtrade Fortnight, where we encourage our UC community to get involved and support the empowerment of producers overseas. For more information on the fair trade movement, see the Fairtrade NZ website.