Come along and learn a new skill (or dust off an old one), reduce your food’s carbon footprint, and have some wholesome foodie fun in our upcoming Sustainable Living Workshops!
Te Ngaki o Waiutuutu (Waiutuutu Community Garden) will be the host for three weekly lunch-hour workshops, focused on gaining and learning skills in the art of preserving, brewing and fermenting your own food.
These workshops will be free to attend and will be run by members of the community gardens community in Ōtautahi Christchurch.
Space is limited for these workshops, so please email email@example.com to reserve a spot.
For more details, please see the Facebook events for these workshops below:
Workshop #1: Preserving (organic beetroot chutney)
Workshop #2: Brewing (kombucha and vinegars)
Workshop #3: Fermenting (sauerkraut and kimchi)
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