Monthly Archives: March 2019
When we are under high stress, we can often reach for foods
that are “comforting” (like biscuits, donuts, cake, pastries, and chocolate
bars), but these foods...
Dr Karen Pollard is an Associate Professor of Astronomy at the University of Canterbury in New Zealand. She is also the Director of the...
Last week, Mariska Bot and colleagues published a clinical trial in JAMA whereby they randomized overweight or obese adults with subsyndromal depressive symptoms to...
