Monthly Archives: March 2019
When we are under high stress, we can often reach for foods
that are “comforting” (like biscuits, donuts, cake, pastries, and chocolate
bars), but these foods may not be the best choice for feeding your brain under
stressful and demanding circumstances. Comfort...
Dr Karen Pollard is an Associate Professor of Astronomy at the University of Canterbury in New Zealand. She is also the Director of the University of Canterbury Mount John Observatory, and her research interest is stellar evolution and pulsating...
Last week, Mariska Bot and colleagues published a clinical trial in JAMA whereby they randomized overweight or obese adults with subsyndromal depressive symptoms to placebo, micronutrients (400 mcg folic acid, 800IU vitamin D, 30 mcg selenium, 100 mg calcium,...
